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Ingredientes
- 1 1/2 tsp Dry basil
- 1 x Clove garlic, chopped
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 2 Tbsp. Fresh lemon juice
- 1 Tbsp. Extra virgin extra virgin olive oil
Direcciones
- 1. In small bowl, combine all ingredients. With wire whisk, beat till well blended.
- 2. Pour mix over cooked and cooled couscous, pasta or possibly vegetables. Let stand at room temperature for 15 min to marinate. Serve at room temperature or possibly reheat.
- Makes 1/4 c. (sufficient for four 1/2 c. servings of vegetables).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 30 | 91% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 14mg | 0% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.08g | 0% |
