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Ingredientes
- 1 lrg pkg. raspberry Jello
- 1 1/2 c. boiling water
- 1 pkt frzn wild blueberries
- 1 pkt frzn strawberries, cut into bite-sized pcs
- 1 can pineapple chunks (optional)
- 1 pt lowfat sour cream
Direcciones
- Key - make sure Jello is fully dissolved before adding frzn fruit. Jello will gel as you stir. Spray mold with cooking spray and add in a little less than 1/2 the mix. Spread lowfat sour cream then add in remaining mix. Cover and refrigerateovernight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1596g | |
| Calories 1561 | |
| Calories from Fat 805 | 52% |
| Total Fat 91.68g | 115% |
| Saturated Fat 53.02g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 488mg | 20% |
| Potassium 1424mg | 41% |
| Total Carbs 188.1g | 50% |
| Dietary Fiber 9.2g | 31% |
| Sugars 167.51g | 112% |
| Protein 14.3g | 23% |
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