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Ingredientes

Cost per recipe $14.10 view details
  • 1 quart distilled white vinegar
  • 3/4 c. pickling salt
  • 2 quart water
  • 2/3 c. sugar
  • 1 1/2 tsp dill seed
  • 1 1/2 tsp celery seed
  • 30 x black peppercorns
  • 12 x garlic cloves
  • 12 sprg fresh dill
  • 5 lb small pickling cucumbers rinsed

Direcciones

  1. Sterilize canning jars, lids and screw bands according to manufacturer"s directions. Simmer vinegar, salt, water, and sugar in large non-aluminum saucepan.
  2. In 1 sterilized jar at a time, place 1/4 tsp. each dill and celery seed, 5 peppercorns, 2 cloves garlic, 2 sprigs fresh dill. Pack with cucumbers. Pour warm vinegar mix into jars, leaving 1/2-inch headspace. Cover with lids; screw on bands.
  3. Process jars for 5 min; water should cover jars by 1 inch. Remove jars to rack to cold. Test seals. Store in cold, dark place for at least 6 weeks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 5508g
Calories 1007  
Calories from Fat 50 5%
Total Fat 5.95g 7%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 112385mg 4683%
Potassium 795mg 23%
Total Carbs 198.55g 53%
Dietary Fiber 29.0g 97%
Sugars 157.96g 105%
Protein 10.66g 17%
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