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Ingredientes
- 2 Tbsp. Butter, clarified
- 1 x Garlic, clove
- 1 Tbsp. Onion, green, chopped
- 1 x Shallot, chopped
- 1 tsp Dill weed
- 1/2 c. Wine, white
- 1/2 c. Cream
- 1/2 lb Crabmeat
- 2 Tbsp. Butter, clarified
- 1 Tbsp. Flour
- 24 x Oysters, on the half shell Salt, rock
Direcciones
- Heat the butter in a skillet and add in garlic, green onion, shallot and dill. Cook for 2 min and add in white wine and cream. Reduce till thickened.
- In another pan, saute/fry the crabmeat in an oz of clarified butter till warm, then add in the crabmeat to the cream mix.
- Add in combined flour and melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 170 | 57% |
| Total Fat 19.35g | 24% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 434mg | 18% |
| Potassium 402mg | 11% |
| Total Carbs 8.51g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.33g | 0% |
| Protein 17.29g | 28% |
