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Ingredientes
- 500 gm Carrots, grated (1lb)
- 1 x Heaped tsp. Dijon mustard
- 4 Tbsp. Extra virgin olive oil
- 1 1/2 Tbsp. Herb vinegar
- 1/4 tsp Chilli pwdr, (optional)
Direcciones
- Put the grated carrots in a bowl.
- To make the dressing, put the mustard in a bowl, add in the oil and mix with a fork, then add in the vinegar and chilli pwdr (if using).
- Mix very thoroughly, then pour over the carrots.
- Toss well till all the carrot is coated with the dressing.
- Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 122 | 73% |
| Total Fat 13.84g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 363mg | 10% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.31g | 4% |
| Protein 1.11g | 2% |
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