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Receta Giant Almond Crumb Cookie

Name: Giant Almond Crumb Cookie
Ingredients: 1 1/2 c. blanched almonds finely grnd; 1 3/4 c. all-purpose flour; 3/4 c. sugar; 1/4 tsp salt; 1 1/2 tsp vanilla extract; 1 1/4 stk unsalted butter room temperature; 2 lb fresh cherries chilled

de Global Cookbook

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Ingredientes

1 1/2 c. blanched almonds finely grnd
1 3/4 c. all-purpose flour
3/4 c. sugar
1/4 tsp salt
1 1/2 tsp vanilla extract
1 1/4 stk unsalted butter room temperature
2 lb fresh cherries chilled

Direcciones

Heat oven to 350 degrees. Butter a ten-inch springform pan and set aside.
In a large bowl, whisk together all of the ingredients except for the butter and cherries. Cut in the butter with a pastry cutter or possibly a fork till the mix is crumbly. Continue working in the butter till it is completely incorporated and there are no dry crumbs. Squeeze the mix together to create pea-size to 1-inch clumps.
Transfer three-quarters of the mix to prepared pan. Gently press mix into the pan to slightly compress the dough. Sprinkle remaining mix over the top and transfer to oven.
Bake till cookie begins to turn golden brown, 20 to 25 min. Lower heat to 300 degrees, and bake till golden and fairly dry, about 10 more min.
Remove cookie from the oven and place on a wire rack to cold completely. Serve with chilled cherries. This cookie keeps for 4 to 5 days when tightly sealed in aluminum foil.
This recipe yields one 10-inch cookie for servingss.
Comments: Serve a giant almond crumb cookie as a tasty and unusual finish to an informal dinner. Let each guest break off a piece, and serve with fresh cherries or possibly another seasonal fruit. The texture of this cookie, that is baked in a springform pan, resembles shortbread.