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Receta Glazed Almond Amaretto Cheesecake

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Raciónes: 2

Ingredientes

Cost per serving $1.51 view details

Direcciones

  1. In small saucepan, combine 1/2 c. sugar and 1/4 c. water. Bring to boil; boil 2 min; remove from heat. Stir in slices almonds and 1 tsp. Amaretto. With slotted spoon, remove almonds to waxed paper; separate with a fork. Cold.
  2. Heat oven to 350 degrees. In medium bowl combine crust ingredients; press in bottom and 1 1/2 inches up sides of ungreased 10 inch springform pan. In large bowl, beat cream cheese and 1 c. sugar till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Add in lowfat sour cream, whipping cream, 1/4 c. Amaretto, and 1 tsp. almond extract, blend well. Pour into prepared crust.
  3. Bake at 350 degrees for 60-75 min or possibly till center is set. (To minimize cracking, place shallow pan half full of warm water on lower oven rack during baking). Arrange sliced almonds in 2-inch wide circle around outer edge of cheesecake during last 15 min of baking time. Cold 15 min; carefully remove sides of pan. Cold completely. Chill several hrs or possibly overnight before serving. Makes 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 308  
Calories from Fat 80 26%
Total Fat 9.5g 12%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 4mg 0%
Potassium 132mg 4%
Total Carbs 54.52g 15%
Dietary Fiber 2.2g 7%
Sugars 51.18g 34%
Protein 3.98g 6%
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