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Ingredientes
- 3 c. biscuit mix
- 1/2 c. sugar
- 1 c. water
- 1/2 c. vegetable oil
- 4 Large eggs
- 1 sm. pkg. instant pudding, any flavor
Direcciones
- Heat oven to 350 degrees. Grease and flour 12 c. bundt pan. Beat all ingredients in large bowl at low speed, scraping the bowl for 30 seconds. Beat medium speed 4 min. Pour into pan; bake till toothpick comes clean. Cold. Spread with glaze. Sprinkle with minced nuts.
- Glaze: Beat 1 c. powdered sugar and 1 to 2 Tbsp. lowfat milk till smooth and desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 138 | 50% |
| Total Fat 15.6g | 20% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 421mg | 18% |
| Potassium 88mg | 3% |
| Total Carbs 29.79g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.27g | 9% |
| Protein 4.84g | 8% |
