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Ingredientes
- 1 pkt Yellow cake mix(w/o pudding)
- 1/2 c. Sugar
- 6 ounce Instant chocolate pudding
- 1 c. Vegetable oil
- 4 x Large eggs
- 1/4 c. Vodka
- 1/4 c. Coffee-flavored liqueur
- 3/4 c. Water Powdered sugar
- 1/2 c. Powdered sugar, unsifted
- 1/4 c. Coffee-flavored liqueur
Direcciones
- CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 min. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven till tests done with toothpick (60-70 min). Let cold in pan 10 min; invert onto rack or possibly plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cold completely; dust with powdered sugar.
- GLAZE: Combine powdered sugar and liqueur; blend till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 239 | 49% |
| Total Fat 26.96g | 34% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.47g | |
| Cholesterol 77mg | 26% |
| Sodium 344mg | 14% |
| Potassium 86mg | 2% |
| Total Carbs 52.71g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.59g | 12% |
| Protein 4.65g | 7% |
