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Ingredientes
- 1 pkt White Cake Mix, prepared as directed
- 1 c. Golden brown Syrup (Corn Syrup)
- 1 1/2 c. Water
- 1/2 c. Granulated Sugar
Direcciones
- Prepare the white cake mix with whatever other ingredients are called for on the package; set aside. In a small saucepan, blend together the syrup, water, and sugar. Bring the mix to a boil, stirring constantly. Reduce the heat a bit, but keep the syrup boiling. Drop the cake batter by Tbsp. into the bubbling syrup. When the cake mix is cooked through, the syrup will have changed to a beautiful golden brown mix. Remove the dumplings with a slotted spoon; drain, either on a wire rack with a tray under it or possibly in a bowl which will retain more of the syrup. Serve as is or possibly with cream, ice cream, custard, or possibly lowfat milk.
