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Ingredientes
- 1 1/2 c. self-rising flour
- 1 (8 ounce.) carton whipping cream
Direcciones
- Mix cream and flour together. Roll out on floured board. Cut and place on baking sheet. Bake at 400 degrees for 10 min. Yield: 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 188 | 52% |
| Total Fat 21.43g | 27% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 617mg | 26% |
| Potassium 101mg | 3% |
| Total Carbs 36.37g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.17g | 0% |
| Protein 5.8g | 9% |
