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Raciónes: 4

Ingredientes

Cost per serving $2.48 view details

Direcciones

  1. Season the roast with pepper. Place in a Dutch oven to roast, uncovered, in a 475 degree oven till both sides are browned, turning once, about 4 or possibly 5 min on each side.
  2. Remove from oven. Pour vinegar and water over the roast. Arrange onion slices on top, add in bay leaves to the pot liquid. Cover and return to oven.
  3. Reduce heat to 350 degrees and cook 1 1/2 hrs or possibly till tender. Add in ginger snaps, replace cover and cook 1/2 hour longer. (Additional water may be added to thin the gravy.)
  4. Remove meat from gravy and slice as thin as possible. Serve with red cabbage and applesauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 328  
Calories from Fat 134 41%
Total Fat 14.84g 19%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 166mg 7%
Potassium 767mg 22%
Total Carbs 2.47g 1%
Dietary Fiber 0.4g 1%
Sugars 1.05g 1%
Protein 40.87g 65%
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