Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 lg. cloves garlic, chopped
- 3 lg. green onions, minced
- 1 teaspoon salt
- 1 teaspoon parsley
- 1/3 c. vinegar
- 2 c. salad oil (olive or possibly Wesson)
- 1 egg
Direcciones
- Put in mixing bowl and beat till blended. Remove dressing from refrigerator about 1 hour before serving. Serve with croutons and Parmesan cheese. Makes 2/3 qt.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 322 | 98% |
| Total Fat 36.38g | 45% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 200mg | 8% |
| Potassium 30mg | 1% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.2g | 0% |
| Protein 0.62g | 1% |
