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Ingredientes
- 2 c. Gooseberries
- 1/2 c. Water
- 1 c. Sugar
- 1/4 c. Flour
- 1/8 tsp Salt
- 1 x Baked (9 inch) pastry shell
- 2 x Egg whites, beaten stiff
- 4 Tbsp. Sugar
Direcciones
- Cook gooseberries in water till tender. Mix 1 c. sugar, flour and salt; add in to gooseberries, cook till thick; cold; pour into baked shell. Spread with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to 15 min. Culver Homemakers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 750g | |
| Calories 1389 | |
| Calories from Fat 113 | 8% |
| Total Fat 12.67g | 16% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 527mg | 22% |
| Potassium 718mg | 21% |
| Total Carbs 317.57g | 85% |
| Dietary Fiber 14.3g | 48% |
| Sugars 250.67g | 167% |
| Protein 12.43g | 20% |
