Receta Lemonade Meringue Pie

• 1 c. granulated sugar
• 1/3 c. cornstarch
• 1/4 tsp salt
• 1 1/2 c. warm water
• 4 x egg yolks slightly beaten
• 2 Tbsp. butter
• 6 ounce lemonade frzn concentrate thawed
• 1 x 9 inch pie shell baked meringue:
• 4 x egg whites at room temperature
• 1/4 tsp cream of tartar
• 1/2 c. granulated sugar e sugar cor starch and salt in a saucepan. r in the wat r. add in the egg yolks butter e concentrat . cook stirring constantly, over heat till t he mix comes to a full boil. let minute. coo l to lukewarm. spread in the pie

Direcciones