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Ingredientes
- 1 (11 ounce.) can mandarin oranges
- 2/3 c. orange juice
- 6 lg. Large eggs
- 1/3 c. Grand Marnier
- 1/3 c. lowfat milk (whole or possibly half and half)
- 3 tbsp. sugar
- 1 tbsp. grated orange peel
- 1/4 teaspoon vanilla
- 1/4 teaspoon salt
- 1 loaf French bread, day old, sliced in 1 inch slices (Baguette)
Direcciones
- Put oranges and orange juice in food processor for 1 minute on high, add in Large eggs and liquefy. Add in lowfat milk, Grand Marnier, sugar, peel, vanilla, and salt. Profess 1 minute. Place bread slices in a shallow dish and pour mix over. Let stand for 30 min, turning once. Heat butter in a large skillet till warm; saute/fry bread 3-4 min on each side or possibly till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 71 | 25% |
| Total Fat 7.95g | 10% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 366mg | 15% |
| Potassium 324mg | 9% |
| Total Carbs 30.75g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.41g | 14% |
| Protein 12.66g | 20% |
