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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. granulated sugar
- 1 c. light or possibly dark brown sugar
- 2 Large eggs
- 3/4 c. sour lowfat milk (add in 1 teaspoon baking soda to sweet lowfat milk)
- 1 box muscat raisins (separate)
- 1/2 pound grnd suet
- 1/2 teaspoon salt
- 1 c. molasses
- 5 c. flour
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking pwdr
Direcciones
- Mix sugar, Large eggs and lowfat milk first. Put remaining ingredients in except flour and raisins. Add in flour gradually, stirring as you go. Mix well. Add in raisins last. Grease containers and sprinkle flour on (use containers which you feel will give you manageable portions.) Do not fill to top, leave room for expansion.
- Steam for 3 hrs (in large covered steamer). This pudding can be kept indefinitely in the freezer, just thaw and place in steamer and reheat. Can be reheated over and over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 587 | |
| Calories from Fat 175 | 30% |
| Total Fat 19.48g | 24% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 238mg | 10% |
| Potassium 530mg | 15% |
| Total Carbs 96.34g | 26% |
| Dietary Fiber 1.5g | 5% |
| Sugars 51.02g | 34% |
| Protein 7.24g | 12% |
