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Ingredientes
- 1/2 pound butter
- 1 1/2 c. flour
- 1/2 c. lowfat sour cream
- Apricot, cherry or possibly other prepared filling
Direcciones
- In mixing bowl, work butter into flour (as if for pie dough). Fold in lowfat sour cream. Cover and chill 8 hrs. On a lightly floured board, roll out dough to 1/16 inch thick. Cut with glass or possibly cookie cutter into 2 inch rounds. With a thimble, cut hole in center of half of the rounds. Top each of the solid circles with 1/2 tsp. filling. Place round with hole on top, sandwich style. Bake on ungreased cookie sheet at 350 degrees for 20 to 25 min. Makes approximately 40. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 229 | 70% |
| Total Fat 26.11g | 33% |
| Saturated Fat 16.26g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 175mg | 7% |
| Potassium 98mg | 3% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.02g | 2% |
| Protein 3.19g | 5% |
