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Ingredientes

Cost per recipe $0.18 view details
  • 1 can (11.5 ounce.) 100% Juice (I used Welch's "Juice Makers") Water
  • 2 x # Sugar (approx)
  • 2 tsp Acid Blend
  • 1 tsp Pectic Enzyme
  • 1 tsp Nutrient Wine Yeast

Direcciones

  1. This recipe is for 1 gallon. mix all but the yeast in a 1 gallon jug. Use just sufficient water so you leave a couple inches of air space in jug. check Specific gravity. Add in sugar to bring it to 1.090 or possibly 12% alcohol. Add in yeast and let ferment.ready to drink when finished fermenting and clear.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 416g
Calories 435  
Calories from Fat 4 1%
Total Fat 0.47g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 375mg 11%
Total Carbs 109.78g 29%
Dietary Fiber 0.7g 2%
Sugars 107.7g 72%
Protein 1.33g 2%
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