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Ingredientes
- 1/4 c. Coarsely minced walnuts
- 1/4 c. Coarsely minced almonds*
- 1/4 c. Coarsely minced cashews
- 1/4 c. Coarsely minced pistachios
- 1 c. Honey
- 1 c. Chilled whipping cream Mixed fresh fruit*
Direcciones
- *Note: Almonds should be blanched.** Suggested fruits: berries, sliced pears and apples.
- Preheat oven to 325 F. Place all nuts in baking pan. Bake till lightly toasted, stirring occasionally, about 15 min. Cold completely.
- Using electric mixer, beat honey in large bowl till thick and pale, about 2 min. Whip cream in another large bowl till stiff peaks form. Fold nuts into cream. Gently fold cream into honey, leaving a few steaks of cream. Cover and chill till well chilled and slightly set, about 2 hrs. (Can be prepared 1 day ahead.)
- Place dollop of honey cream on each plate. Surround with fruit and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 87 | 37% |
| Total Fat 10.1g | 13% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 35mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 37.79g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.27g | 24% |
| Protein 2.01g | 3% |
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