Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 lb Fresh green beans -or possibly-
- 2 can (16-ounce) French style green beans
- 1 x Onion, sliced
- 6 Tbsp. Wesson oil
- 3 Tbsp. Vinegar
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 6 Tbsp. Mayonnaise
- 2 tsp Prepared mustard
- 4 tsp Vinegar Salt
- 3 x Hard-boiled Large eggs, minced
Direcciones
- Steam fresh beans till tender or possibly cook canned beans for 10 min with no seasonings. Drain. Layer green beans and sliced onion and marinate overnight in oil and vinegar, salt and pepper. Drain EXTRA WELL before serving. Serve with egg sauce.
- Yield: 6 servings.
- Chill OVERNIGHT
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 246 | 92% |
| Total Fat 27.81g | 35% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.35g | |
| Cholesterol 104mg | 35% |
| Sodium 321mg | 13% |
| Potassium 69mg | 2% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.98g | 1% |
| Protein 3.37g | 5% |
