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Ingredientes
- 3 ounce Package lime jello
- 1 c. Warm water
- 1 c. Sweetened shredded coconut
- 1/2 lb Butter, softened
- 2/3 c. Firmly packed brown sugar
- 1/4 c. Sugar
- 2 x Large eggs
- 2 Tbsp. Lowfat milk
- 2 tsp Vanilla
- 1 3/4 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 1/2 c. Old fashioned oats
- 1 c. Minced walnuts
- 1 c. Currants
- 2 sm Bowls lg Mixing bowl Slotted spoon Paper towels lg Spoon Cookie sheet Spatula Wire coolling rack
Direcciones
- With an adult's help, preheat oven to 375F.
- Mix jello and warm water in a small bowl. Stir till jello is dissolved. Add in the shredded coconut, stir and set the bowl aside.
- Beat the butter and sugars till creamy. Add in the Large eggs, lowfat milk and vanilla and beat again. Set aside.
- Combine the flour, baking soda and salt in a small bowl. Add in this to the big bowl and stir well. Stir in oats, nuts and currants and mix.
- With a slotted spoon, separate the shredded coconut from the gelatin and set the coconut on a few paper towels to drain. Place another 2 paper towels on top of the coconut and press, squeezing out any liquid. The leftover jello is not needed. Add in a c. of
- Spoon out Tbsp. sized lumps of dough and place them 1-2" apart on an ungreased cookie sheet. Bake 9-10 min till golden. Allow lumps
- (that should now be shaped like steaming patties) to cold on cookie sheet for 1 minute. Then, put on wire
