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Ingredientes
Direcciones
- Grind seeded peppers in a food grinder, medium size blade. Add in salt and let stand overnight. Drain well and combine with vinegar and sugar.
- Stir over medium heat till mix boils. Reduce heat, simmer till thick as any jam, stirring frequently. Pour and seal in warm sterilized jars. Add in a few drops of green food coloring after cooking. Makes 2 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1173mg | 49% |
| Potassium 402mg | 11% |
| Total Carbs 76.45g | 20% |
| Dietary Fiber 3.3g | 11% |
| Sugars 71.61g | 48% |
| Protein 1.68g | 3% |
