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Ingredientes
- 1/2 c. Sweet and tangy steak sauce
- 1/4 c. Lime juice
- 1 x Boneless beef sirloin steak,, (1- 1/2 pounds)
- 1 med Onion,, thinly sliced
- 1 Tbsp. Extra virgin olive oil
- 2 x Red, yellow or possibly green peppers,, cut into strips
- 1/2 tsp Coarsely grnd pepper
- 6 x Flour tortilla, warmed
Direcciones
- In a small nonmetal bowl, combine steak sauce and lime juice. Use 1/4 c. steak sauce mix to marinate steak for about 1 hour in refrigerator.
- Reserve remaining steak sauce mix. Place onions and peppers in a foil broiler pan (11-3/4x8-1/2x1-1/4 inches). Toss with 1/4 c. steak sauce mix, oil and black pepper. Cover with second foil broiler pan to create packet. Place on grill over medium heat; cook 15 to 18 min or possibly till vegetables are tender. Meanwhile, remove steak from marinade; throw away marinade. Grill steak over medium-high heat alongside vegetable packet 8 to 10 min per side or possibly till done as desired. Thinly slice steak; add in to vegetable mix. Add in remaining steak sauce mix, tossing to coat well.
- Serve hot with flour tortillas.
- Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
- Makes 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 177 | |
| Calories from Fat 104 | 59% |
| Total Fat 11.6g | 14% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 39mg | 2% |
| Potassium 269mg | 8% |
| Total Carbs 2.5g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.87g | 1% |
| Protein 15.13g | 24% |
