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Ingredientes
- 1/2 c. extra virgin olive oil
- 1/4 c. minced fresh dill
- 2 Tbsp. finely minced fresh ginger
- 1 Tbsp. minced garlic
- 1 Tbsp. coarse grain Dijon mustard
- 1 tsp paprika
- 6 slc lemon
- 1 dsh black pepper
- 4 x 10 ounce cooked lobster tail
Direcciones
- In a small bowl, whisk together oil, dill, ginger, garlic, mustard, and black pepper.
- Crack lobster shells and reveal flesh (do not take all the way out of shell)
- Drizzle vinaigrette over lobster, place lemon slices over flesh side, cover, and marinate for 1/2 hour.
- Preheat grill to medium high and lightly oil grill rack. Cook lobster for 2 minutes on each side or possibly till heated through and grill marks appear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 241 | 93% |
| Total Fat 27.24g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.27g | 1% |
| Protein 0.77g | 1% |
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