Receta Grilled Salmon Fillets In Lettuce With Mustard Sauce

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Raciónes: 4

Ingredientes

Cost per serving $5.79 view details

Direcciones

  1. To prepare salmon, rinse with cool water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, extra virgin olive oil, capers and 1/4 tsp. mustard. Season to taste with salt. Pour over salmon and marinate 30 min, turning once. Reserve marinade. Blanch lettuce leaves in boiling water 5 seconds. Drain well. Arrange 2 leaves with stem ends overlapping at center. Spoon about 2 tsp. marinade over lettuce. Place 1 salmon fillet on lettuce. Top with 1 or possibly 2 more tsp. marinade, including some of capers. Roll fillet up. Place 2 leaves on top and tuck edges under fish. Bring up bottom leaf edges.
  2. Tie package-style with string. Repeat with remaining lettuce, marinade and fillets to make 4 pkgs. in all. Set aside. To make sauce, blend butter and flour in top of double boiler till smooth.
  3. Add in vinegar, boiling water, bouillon cube half, 1/4 c. mustard, sugar and egg. Cook and stir over warm water till sauce thickens, about 10 min. Keep hot. Place salmon bundles on well-greased grill 4 to 5 inches from warm coals and cook 5 to 6 min. Turn and cook an additional 5 to 6 min. Remove string and serve with mustard sauce. -

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1049g
Recipe makes 4 servings
Calories 287  
Calories from Fat 118 41%
Total Fat 13.49g 17%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 782mg 33%
Potassium 1879mg 54%
Total Carbs 32.18g 9%
Dietary Fiber 12.8g 43%
Sugars 10.98g 7%
Protein 15.31g 24%
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