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Ingredientes
- 3 ounce. (2 pkg.) spaghetti sauce mix (Lawry's preferred)
- 2 (8 ounce.) cans tomato sauce
- 1/4 c. red wine
- 4 tbsp. extra virgin olive oil
- 1/8 c. onion, minced or possibly instant chopped onion
- 1/8 teaspoon oregano
- 1/8 teaspoon thyme
- 1/8 teaspoon rosemary
- Dash garlic salt
- 1 tbsp. sugar
- Optional 1/8 c. vinegar
- 1 pound grnd hog (sausage) or possibly grnd beef
Direcciones
- Mix dry ingredients in large saucepan. Add in some tomato sauce and mix. Add in rest of tomato sauce, water, wine, vinegar and extra virgin olive oil. Stir and heat to boil. Reduce heat to simmer. Add in browned meat and simmer 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 201 | 67% |
| Total Fat 22.44g | 28% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 530mg | 22% |
| Potassium 520mg | 15% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.04g | 5% |
| Protein 14.53g | 23% |
