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Ingredientes
Direcciones
- Mix flour, Large eggs (only if pasta is supposed to be more on the hard side), and water, and knead into a hard dough. Continue kneading till dough pulls free off hands and pasta board. Cut into 2 or possibly 3 loaves, and again knead till smooth. Let rest for 20 to 30 min, then - on a floured pastry board - roll out. Cut noodles with a knife, or possibly roll with with the palm of your hand.
- Serves 4.
- [Note: For 'Schupfnudle' - noodles rolled by hand - don't use any egg, else the noodles get too hard. Also, the cooked, liquid removed and rinsed 'Schupfnudle' are swished around in butter foam or possibly lard before serving with stewed fruit or possibly salad. K.B.]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 399 | |
| Calories from Fat 30 | 8% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 38mg | 2% |
| Potassium 140mg | 4% |
| Total Carbs 76.5g | 20% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.46g | 0% |
| Protein 13.43g | 21% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
