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Ingredientes
- 1 (8 ounce.) c. lowfat sour cream
- 1/2 c. minced onion
- 1/2 c. melted butter
- 1 can cream of chicken soup, undiluted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (1 lb.) pkg. hash brown potatoes
- 2 c. sharp cheese, shredded
Direcciones
- Combine first 6 ingredients; mix well. Add in potatoes. Grease 13 x 9 x 2 inch baking dish. Pour mix in baking dish. Bake at 350 degrees for 40 min. Sprinkle with cheese. Bake 5 min more or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.5g | 29% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 676mg | 28% |
| Potassium 342mg | 10% |
| Total Carbs 19.95g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.39g | 1% |
| Protein 8.88g | 14% |
