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Ingredientes
- 1/3 c. Plain nonfat yogurt, or possibly yogurt cheese
- 1 Tbsp. Apple cider vinegar
- 2 Tbsp. Honey
- 2 c. Coarsely minced cabbage
- 1/2 c. Shredded carrots
- 1/4 c. Minced green peppers
- 1/4 c. Finely minced celery
Direcciones
- 1. Combine yogurt, vinegar, and honey in bowl large sufficient to hold coleslaw. Stir till smooth and well blended.
- 2. Add in vegetables and mix well.
- 3. Cover and refrigeratefor 15 min or possibly longer before serving.
- Notes: prep time: 10 min; Chilling tine: 15 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 7 | 11% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 31mg | 1% |
| Potassium 174mg | 5% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.69g | 8% |
| Protein 1.43g | 2% |
