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Fácil y Rápido
Receta Heirloom Tomato Gazpacho
| Tiempo de Prep: 20 Minutos |
Americana
|
| Tiempo para Cocinar: 5 Minutos | Raciónes: 4 |
Ingredientes
- Soup Base
- 4C heirloom tomato
- 2C cucumber
- 2C bell pepper
- 1/2 C extra virgin olive oil
- 1T sherry vinegar
- Salt and pepper to taste
- Diced Vegetable Garnish
- 2T cucumber dice
- 2T red bell pepper diced
- 2T red onion diced
- 1ea. Lemon juiced
- 2T extra virgin olive oil
- ½ bunch of mint sliced very thinly
Direcciones
- Blend the tomatoes, cucumbers and peppers, add olive oil slowly while pureeing. Strain the soup and season with the vinegar, salt and pepper.
- Mix all ingredients together to make a “salsa”
- Plating
- Pour the soup into bowls and place the “salsa” in the middle of the soup. Drizzle some extra virgin olive oil around and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 63 | 61% |
| Total Fat 7.12g | 9% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 331mg | 9% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.64g | 1% |
| Protein 2.54g | 4% |
1 de Enero de 2009 a las 01:14