Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 2 tbsp. minced parsley
- 2 teaspoon lemon juice
- 1/2 teaspoon dry basil leaves, crushed
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic pwdr
- 1 (1 l.b) unsliced whole wheat bread loaf, crust trimmed
- Soft butter
- 1/4 c. finely minced pecans
- 1/4 c. sesame seed
- 1 tbsp. Worcestershire sauce
Direcciones
- Combine cream cheese, parsley, juice and seasonings, mixing well till blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Proportionately spread each bread slice cream cheese mix, roll up starting at narrow end. Spread bread rolls with butter including ends.
- In small skillet combine remaining ingredients, cook 30 min or possibly till Worcestershire sauce evaporates. Cold. Coat bread rolls with pecan mix. Cover and refrigerateat least 30 min. Cut each bread roll crosswise into 1/2 inch slices. This makes 2 1/2 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 295 | 91% |
| Total Fat 33.79g | 42% |
| Saturated Fat 17.68g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 261mg | 11% |
| Potassium 122mg | 3% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.7g | 1% |
| Protein 3.96g | 6% |
