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Ingredientes
- This colorful appetizer requires just five ingredients and can be assembled up to six hrs before serving. Servings: 32 appetizers
- 12 ounce thinly sliced deli roast beef
- 1 pkt (4 ounces) herb flavored cream cheese
- 4 lrg flour tortillas (about 10 inches)
- 2 c. spinach leaves (about 20 leaves)
- 1 jar (7 ounces) roasted red peppers, rinsed and liquid removed
Direcciones
- Spread cheese proportionately over one side of each tortilla. Place deli roast beef over cheese leaving 1/2 inch border around edges. Place spinach leaves over beef.
- Arrange peppers down center, over spinach. Roll up tightly and wrap in plastic wrap. Chill at least 30 min or possibly up to 6 hrs before serving.
- To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 29 | 81% |
| Total Fat 3.27g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 34mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.64g | 0% |
| Protein 0.78g | 1% |
