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Ingredientes
- 3 c. purple grape juice, chilled
- 1 (46 ounce.) can unsweetened pineapple juice
- 2 c. strong tea, chilled (3 bags)
- 3 1/2 to 4 c. (28 to 32 ounce.) ginger ale, chilled
- Ice cubes
- Orange, lemon, lime slices
Direcciones
- Combine all chilled fruit juices with tea in a punch bowl. Just before serving, put in ice cubes and gingerale. Add in fruit slices. Makes approximately 3 1/2 qts or possibly about 18 (6 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 909g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 719mg | 21% |
| Total Carbs 76.91g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 63.3g | 42% |
| Protein 2.39g | 4% |
