Receta Home Style Cabbage Rolls

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Home Style Cabbage Rolls are a delicious and traditional family favorite!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.94 view details
  • 2 Eggs
  • 1 Cup Chopped Sweet Onion
  • 1/2 Cup Raisins (golden or black)
  • 2 Pounds Lean Ground Beef (ground chicken or turkey can be substituted)
  • 2 Tablespoons Worcestershire Sauce
  • 1 1/2 Cups Cooked Long Grain Rice
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Black Pepper
  • 2 Tablespoons Dried Oregano, divided
  • 16 Large Cabbage Leaves
  • 1 29 Oz. Can Tomato Sauce
  • 1/4 Cup Brown Sugar
  • 1/8 Cup Lemon Juice

Direcciones

  1. Heat oven to 350 degrees.
  2. In a large stockpot, steam cabbage leaves in about 2″ of water over medium high heat until limp, about 3-4 minutes.  Drain and rinse under cold water.   With a sharp knife, cut out heavy center vein of leaves.
  3. In a large bowl, combine ground beef with chopped onion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and oregano.  Mix well by hand.  Add raisins and combine.
  4. Place about 1/2 cup of meat mixture on each leaf.  Fold in sides and roll ends over meat.
  5. Place stuffed cabbage rolls in a large (I use a 12″ x 16″ x 2″ pan for  16 rolls) but if you are cutting the recipe in half, use a 9″ x 12″ x 2″ baking dish.
  6. In a medium sized bowl, combine the tomato sauce, brown sugar and lemon juice. Whisk together and pour evenly over the cabbage rolls.  Sprinkle with remainder of the dried oregano.
  7. Cover tightly with foil and bake in preheated 350 degree oven for 1 1/2 hours.
  8. Serve with whipped potatoes and a crisp green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1157g
Recipe makes 16 servings
Calories 451  
Calories from Fat 92 20%
Total Fat 10.28g 13%
Saturated Fat 3.85g 15%
Trans Fat 0.53g  
Cholesterol 62mg 21%
Sodium 540mg 23%
Potassium 2155mg 62%
Total Carbs 74.98g 20%
Dietary Fiber 26.5g 88%
Sugars 41.77g 28%
Protein 25.6g 41%
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