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Receta Hungarian Cabbage Rolls

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Raciónes: 4

Ingredientes

Cost per serving $2.31 view details

Direcciones

  1. HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five min. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two Tbsp. of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add in tomato sauce and water. Cook on low six to eight hrs. Remove rolls, blend lowfat sour cream with sauce and serve with cabbage rolls.
  2. Servings: 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 576g
Recipe makes 4 servings
Calories 760  
Calories from Fat 379 50%
Total Fat 42.33g 53%
Saturated Fat 18.75g 75%
Trans Fat 0.0g  
Cholesterol 194mg 65%
Sodium 2449mg 102%
Potassium 1102mg 31%
Total Carbs 56.14g 15%
Dietary Fiber 8.5g 28%
Sugars 10.78g 7%
Protein 39.04g 62%
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