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This is the perfect recipe for a beginning bread maker. To achieve the scraggly looking top for the Focaccia, stretch your fingers apart and out, making holes in the bread with your fingers while stretching the dough to fit the pan. With 2 rise times, which are 1 hour each (placed in a warm draft free space) it felt like no time at all until it was ready to be baked.
Raciónes: 8
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Ingredientes
Direcciones
- See the link below for the instructions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 0.34g | 1% |
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