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Ingredientes
- 1 c. Homemade chocolate pudding & Pie filling
- 2 3/4 c. Lowfat milk
- 2 Tbsp. Butter or possibly margarine
- 1 1/2 tsp Vanilla extract
Direcciones
- In a saucepan, combine homemade chocolate pudding & pie filling with lowfat milk.
- Cook over low to medium heat, stirring, till the mix thickens. Be careful to stir up from the bottom and edges so which the pudding does not scortch on the bottom.
- Remove from heat, stir in butter and vanilla extract. Pour into serving bowls. Serve hot, or possibly cold slightly and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 138 | |
| Calories from Fat 56 | 41% |
| Total Fat 6.36g | 8% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 151mg | 6% |
| Potassium 245mg | 7% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.69g | 8% |
| Protein 4.96g | 8% |
