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Ingredientes
- 1 c. water
- 1 Tbsp. vegetable oil
- 1/4 c. honey
- 1 tsp salt
- 1/2 c. rolled oats
- 2 c. bread flour
- 1 tsp active dry yeast
Direcciones
- Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select Light Crust or possibly Basic setting. Start.
- This recipe yields a 1 lb. loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 1534 | |
| Calories from Fat 182 | 12% |
| Total Fat 21.0g | 26% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2348mg | 98% |
| Potassium 547mg | 16% |
| Total Carbs 297.79g | 79% |
| Dietary Fiber 11.7g | 39% |
| Sugars 70.85g | 47% |
| Protein 39.99g | 64% |
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