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Add a photoRaciónes: 12
Ingredientes
- 3 c. or possibly more cooked chicken in chunks
- 1 1/2 c. minced celery & onion, combined
- 3 cans cream of chicken soup
- 1 1/2 c. mayonnaise
- Salt & pepper to taste
- 3 c. cooked rice
Direcciones
- Saute/fry onions and celery and drain; add in remaining ingredients. Mix well. Pour into casserole (3 qts or possibly 9"x13" pan). Heat butter, add in almonds and corn flakes. Sprinkle on top of casserole. Bake at 350 degrees for 45 min. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 301 | 73% |
| Total Fat 33.83g | 42% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 682mg | 28% |
| Potassium 161mg | 5% |
| Total Carbs 17.01g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.73g | 0% |
| Protein 10.44g | 17% |
