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Add a photoRaciónes: 12
Ingredientes
- 1 whole chicken
- 1 stick butter
- 1 can cream of chicken soup
- 1/2 pkg. herb Pepperidge Farm stuffing mix
- 1 can cream of mushroom soup
- 1/2 can chicken broth
- 1/2 pkg. cornbread Pepperidge Farm stuffing mix
Direcciones
- Preheat oven at 300 degrees. Heat butter and add in to dressing. Divide dressing into 3rds. In large casserole dish, place layer of dressing then layer of chicken. Top with mushroom soup mixed with 3/4 can of chicken broth. Add in another layer of dressing and chicken. Add in can of cream of chicken soup mix with 3/4 can chicken broth. Top with remaining dressing. Bake 45 min, uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 242 | 69% |
| Total Fat 27.02g | 34% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 535mg | 22% |
| Potassium 248mg | 7% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.79g | 1% |
| Protein 20.9g | 33% |
