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Ingredientes
- 1 x Onion,, minced
- 1 x Carrot,, diced
- 4 c. Beets,, diced
- 1 quart Vegetable broth
- 2 c. Green cabbage
- 1 tsp Cider vinegar
- 1 tsp Caraway seeds
Direcciones
- In a large soup pan, add in onions, carrots, beets and broth. Bring to a boil and cook till beets are crisp-tender. Add in cabbage, and cook till softened. Add in vinegar and season with salt and pepper. Sprinkle with caraway seeds. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1607g | |
| Calories 309 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4112mg | 171% |
| Potassium 1777mg | 51% |
| Total Carbs 70.68g | 19% |
| Dietary Fiber 17.8g | 59% |
| Sugars 43.99g | 29% |
| Protein 9.7g | 16% |
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