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Ingredientes
- 1 pound lg. fresh mushrooms
- 6 T butter
- 1/2 to 1 c. minced onions
- 1 c. soft bread crumbs
- 1 c. shredded Cheddar cheese
- 1/2 c. minced walnuts
- 1/4 c. minced parsley
- Dash of black pepper
- Dash of salt
Direcciones
- Rinse mushrooms and pat dry. Remove stems and scoop out some of the insides. Chop and set aside.In large frying pan, heat butter. Brush mushroom caps with melted butter; place on lightly greased shallow pan. To remaining butter in frying pan, add in onions and minced mushroom stems, saute for 2 min.
- Add in crumbs, cheese, nuts, parsley and seasoning; stir lightly. Spoon into mushroom caps, piling high. Bake about 20 min or possibly till hot at 350 degrees. Serve hot. About 16 mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 185 | 53% |
| Total Fat 21.27g | 27% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 461mg | 19% |
| Potassium 521mg | 15% |
| Total Carbs 27.07g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.99g | 3% |
| Protein 15.51g | 25% |
