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Ingredientes
- 1 gal Cucumbers
- 1 1/2 Tbsp. Mustard seed
- 1 1/2 tsp Alum
- 1 sm Onion
- 2 x Cloves garlic
- 3 x Warm peppers
- 1 x Dill head
- 1 quart Vinegar
- 3 quart Water
- 1 c. Salt
Direcciones
- Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5732g | |
| Calories 500 | |
| Calories from Fat 64 | 13% |
| Total Fat 7.41g | 9% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113370mg | 4724% |
| Potassium 3065mg | 88% |
| Total Carbs 55.97g | 15% |
| Dietary Fiber 14.5g | 48% |
| Sugars 29.14g | 19% |
| Protein 14.38g | 23% |
