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Receta Dill Pot Roast

Name: Dill Pot Roast
Ingredients: 6 slc bacon Lemon pepper Salt and pepper; 4 lb Pot roast; 1 can cream of mushroom soup; 1/2 c. Minced dill pickles; 2 tsp Worcestershire sauce

de Global Cookbook

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Ingredientes

6 slc bacon Lemon pepper Salt and pepper
4 lb Pot roast
1 can cream of mushroom soup
1/2 c. Minced dill pickles
2 tsp Worcestershire sauce

Direcciones

Fry bacon till crisp. Coat pot roast with lemon pepper, salt and pepper.
Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hrs or possibly till meat is tender. Remove roast and sprinkle with crumbled bacon. Skim fat from gravy.