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Receta Hot Fudge Sabayon With Dark Chocolate

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Raciónes: 4

Ingredientes

Cost per serving $0.77 view details
  • 4 scoops of vanilla ice cream
  • 3 ounce (80g) of dark chocolate
  • 1 Tbsp (20g) of butter
  • ½ C (10cl) of sweet white wine
  • 1/3 C (75g) of sugar
  • 3 egg yolks

Direcciones

  1. Heat chocolate and butter of bain-marie
  2. Mix egg yolks, sugar and white wine
  3. Place recipient over bain-marie at 140/160°F (60/70°C)
  4. Beat with a whisk for 10 to 15 min till mix becomes a hot, light mousse. The mix should make a ribbon, meaning which it is thickened. The mix sticks to the whisk and slowly drops.
  5. Place a scoop of vanilla ice cream in a tall glass
  6. Pour melted chocolate over ice cream and cover with sabayon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 4 servings
Calories 343  
Calories from Fat 151 44%
Total Fat 16.86g 21%
Saturated Fat 10.34g 41%
Trans Fat 0.02g  
Cholesterol 38mg 13%
Sodium 78mg 3%
Potassium 253mg 7%
Total Carbs 45.12g 12%
Dietary Fiber 2.0g 7%
Sugars 40.47g 27%
Protein 3.42g 5%
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