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Ingredientes
- 14 ounce Artichoke Hearts
- 4 1/4 ounce Shrimp, Rinsed And Liquid removed
- 3 ounce Cream Cheese, Softened
- 1/2 c. Mayonnaise
- 1/2 c. Pace Picante Sauce
- 1/4 c. Grated Parmesan Cheese Finely Julienned Red Pepper Strips Thinly Sliced Green Onion Tops
Direcciones
- Drain artichoke hearts; dice. Add in shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or possibly shallow baking dish. Bake at 350 degrees F for about 20 min or possibly till heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.
- Makes about 2-1/2 c. dip.
- Microwave Oven Directions: Cook in microwave oven at high for about 3 min or possibly till warm, stirring after each minute of cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1465 | |
| Calories from Fat 1164 | 79% |
| Total Fat 131.87g | 165% |
| Saturated Fat 34.14g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 2509mg | 105% |
| Potassium 842mg | 24% |
| Total Carbs 32.9g | 9% |
| Dietary Fiber 17.6g | 59% |
| Sugars 12.89g | 9% |
| Protein 43.72g | 70% |
