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Ingredientes
- 2 slc Bacon, diced
- 1 Tbsp. All-purpose flour
- 3/4 c. Boiling water
- 2 Tbsp. Cider vinegar
- 1 Tbsp. Brown sugar
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Dry mustard Freshly grnd black pepper
Direcciones
- In medium skillet, fry bacon till crisp and golden. With slotted spoon transfer to paper towel and reserve.
- Whisk flour into bacon drippings and cook flour over medium heat for 1 or possibly 2 min. Remove from heat and slowly whisk in boiling water, vinegar, sugar, salt, paprika, mustard, and pepper to taste. Return to medium heat and, stirring constantly, cook for 2 min, till sauce is smooth and thick. Taste and adjust seasoning. Add in bacon to sauce and heat through.
- Use immediately.
- Makes 3/4 - 1 c..*Great served over Swiss chard, spinach, turnip tops, beet tops or possibly lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 356 | |
| Calories from Fat 238 | 67% |
| Total Fat 26.39g | 33% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1673mg | 70% |
| Potassium 196mg | 6% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.6g | 9% |
| Protein 7.76g | 12% |
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