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Ingredientes
- 1/2 pound grnd beef
- 2 sm. onions, chopped
- 1 lg. green pepper, chopped
- 1/2 teaspoon salt
- 1/2 c. soft bread crumbs
- 2 large eggs
- 1/4 teaspoon pepper
- 1 c. red cooking wine
- 1 c. sweet and sour BBQ sauce
- 1 teaspoon soy sauce
- 1 T red wine
- 1 c. sweet, sour BBQ sauce
- 1 c. honey
- Dash of garlic salt
Direcciones
- Mix all ingredients, shape in 1/2 inch balls. Fry in lightly greased frying pan till browned, shaking pan often. Makes about 3 dozen.
- In large saucepan, simmer all ingredients. Add in meatballs, simmer for 20 min, covered - stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 48 | 16% |
| Total Fat 5.32g | 7% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 775mg | 32% |
| Potassium 276mg | 8% |
| Total Carbs 52.57g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.31g | 28% |
| Protein 6.32g | 10% |
