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Receta Hungarian Chicken Soup (Csirkeleves) Or (Tyukleves)

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Raciónes: 4

Ingredientes

Cost per serving $1.99 view details

Direcciones

  1. Winter is the time for Chicken Soup. Wind and snow whipping around the yard. Windows get all steamed. Write your name on the mist. Smells which you will recognize in later years with a tug on your heart. There is no soup as good as the soup Mama made when you were young.
  2. Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the pot. Cook under a low flame till the chicken is tender. Remove as much fat as possible. Strain soup and serve with broad noodles or possibly LIVER DUMPLINGS. Eat chicken on the side with TOMATO SAUCE or possibly DILL SAUCE.
  3. LIVER DUMPLINGS Mix all the ingredients together. A cusinart is great for this. Drop into boiling water by the 1/2 teaspoonsful. Cook about 15 min or possibly till done. If batter is too thick you can add in a little water.
  4. Drain and serve with soup.
  5. Serves a family.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1564g
Recipe makes 4 servings
Calories 1025  
Calories from Fat 471 46%
Total Fat 52.3g 65%
Saturated Fat 15.0g 60%
Trans Fat 0.0g  
Cholesterol 440mg 147%
Sodium 3885mg 162%
Potassium 1167mg 33%
Total Carbs 62.67g 17%
Dietary Fiber 5.5g 18%
Sugars 7.76g 5%
Protein 71.81g 115%
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